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Swiss Rice




Source of Recipe


Internet


List of Ingredients




2 cups of regular rice
1 small onion
1 small can of mushrooms, drained
2 pinches ground saffron
3 chicken bouillon cubes
1 stick butter or margarine
5 cups of water
1/2 pound grated Swiss cheese

Cut onion vertically and saute in 1 stick margarine or butter. Add mushrooms and saffron until golden brown. Add rice, water and bouillon. Bring to boil. Simmer 15 to 20 minutes until most of liquid is absorbed. Stir occasionally. Fold in cheese. May be reheated by adding water to pan.



Recipe