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Apricot-Pineapple Salad




Source of Recipe


Internet


List of Ingredients




1 lg. can apricots, cut up
1 lg. can crushed or wedges pineapple
2 pkg. orange Jello
14 marshmallows, cut fine

Drain fruit together. Dissolve 2 pkg. orange Jello in 2 c. boiling water and 1 cup of Juice. When Jello begins to congeal, add the apricots and pineapple and 14 marshmallows cut fine. (May be omitted if preferred.) Let set till firm.

TOPPING:
1 c. juice
½ c. sugar
1 beaten egg
½ tsp. salt
2 heaping tbsp. flour
2 heaping tbsp. butter

Cook till thick; cool and add 1 cup cream, whipped and spread over the top. Just before serving grate cheese over lightly.

Recipe