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Asparagus Vinaigrette




Source of Recipe


Internet


List of Ingredients




2 1/2 lb Asparagus
2/3 c Olive Oil
1/3 c White Wine Vinegar
1/2 ts Dijon Mustard
1/2 ts Salt
1/8 ts Pepper
1 tb Chopped Fresh Parsley
1 tb Chopped Green Onion
1 tb Sweet Pickle Relish
1 tb Chopped Pimiento


Recipe



Wash and trim asparagus. Cook until just tender, about 10 minutes; drain.
Rinse with cold water to stop cooking; drain on paper toweling. Arrange on
a platter; chill.

Combine oil, vinegar, mustard, salt, pepper, parsley, green onion, relish,
and pimiento in a screw-top jar. Close lid and shake well; chill 2 hours
to blend flavors.

Spoon dressing over asparagus about 1/2 hour before serving.