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Bleu Cheese Salad




Source of Recipe


Internet


List of Ingredients




1/4 c White Wine Vinegar
6 tb Dry Sherry
1 ts Garlic Powder
1/2 ts Salt
1/4 ts Pepper
1/3 c Extra Virgin Olive Oil
2 oz Bleu Cheese, crumbled
1/2 Head Romaine, torn in pieces
1 sm Red Onion, sliced



Recipe



In a blender or food processor, process vinegar, sherry, garlic powder,
salt, and pepper for 10 seconds. Slowly add the oil in a thin stream,
processing until smooth. Add the bleu cheese and process for 5 seconds.
Refrigerate until ready to serve.

In a large bowl, toss the lettuce and onion. Pour dressing over lettuce
and onion; tos again.