Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bob Bogey Chef's Salad




Source of Recipe


Buddy Cookbook


List of Ingredients




3 Eggs
1 cl Garlic, halved
3 c Torn iceberg lettuce
1/2 c Sliced cucumber
1/2 c Chopped celery
1/4 c Sliced green onions
1 Carrot shredded
3 Radishes, sliced
1 c Julienned cooked chicken
1 c Julienned cooked ham
1 c Julienned Swiss cheese
2 Tomatoes, cut into wedges
1/2 c Croutons
1 c Favorite salad dressing



Recipe



Place eggs in medium saucepan; cover with cold water. Bring to a boil.
Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over
eggs to stop cookin. Peel eggs; slice. Meanwhile, rub large salad bowl with
garlic clove; discard garlic. Add lettuce, cucumber, celery, onions, carrot and
radishes to salad bowl; toss to combine. Arrange chicken, ham and cheese over
lettuce. Top with eggs, tomatoes and croutons. Serve with dressing.