Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Brown Rice Salad




Source of Recipe


Internet


List of Ingredients




1 c Brown Rice
2 c Broccoli Flowerets
1/4 c Olive Oil
1/2 ts Grated Lemon Rind
2 tb Fresh Lemon Juice
1 tb Soy Sauce
1 ts Grated, Pared Fresh Ginger
1 cl Garlic, crushed
1 c Chopped Dry-Roast Peanuts
1/4 c Thinly Sliced Green Onions

Recipe



Cook brown rice without salt, following package directions. Cool.

Cook broccoli in vegetable steamer over simmering water in covered
saucepan until tender-crisp, about 5 minutes. Drain; rinse with cold water
to stop cooking; drain well.

Whisk together oil, lemon rind, lemon juice, soy sauce, ginger, and garlic
in a large bowl. Add rice, broccoli, and peanuts; toss gently to blend.
Sprinkle with green onion. Serve at room temperature.