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Chicken Pineapple Salad




Source of Recipe


Internet


List of Ingredients




5 lb Chicken, poached and cooled
1 lg Fresh pineapple
1/2 c Mayonnaise
1/2 c Sour cream
Rind and juice of 1/2 lemon
2 Celery stalks, diced
Salt and black pepper


Recipe



Skin the chicken. Cut the meat into neat, bite sized pieces and put them
in a large bowl. Halve the pineapple. Using a serrated knife, remove the
flesh from the skin, leaving the shell intact. Remove the core and chop
the flesh into bite sized pieces and add them to the chicken. Mix the
mayonnaise, sour cream, lemon rind and juice together. Add 6 tablespoons
of the mayonnaise mixture and the celery to the chicken and pineapple in
the bowl. Season to taste and mix well. Chill. Pile the mixture into the
pineapple shells and arrange the shells on a serving platter. Spoon over
the remaining chilled mayonnaise mixture