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    Cran-Raspberry Gelatin Mold


    Source of Recipe


    Internet

    List of Ingredients




    1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
    1 cup water
    12 ounces cranberries
    1/2 cup white sugar
    2 (3 ounce) packages raspberry flavored gelatin mix

    Recipe



    1 In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.

    2 Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
 

 

 

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