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    Creamy Vinaigrette


    Source of Recipe


    Internet

    List of Ingredients




    3 lemon peels
    1 small head of garlic, diced
    1/2 cup of virgin olive oil
    1 splash of Hennessy Cognac
    1 whole egg
    1 large spoon herb of your choice; basil, oregano, tarragon, etc.
    1 soup spoon of Dijon mustard
    1/3 teaspoon of seasoned salt

    In blender, squeeze lemon peels with garlic, mustard, egg, cognac and herb. Blend at high speed for about 10 seconds. Change the speed to low. Open plastic hat to blender, then pour in olive oil until well emulsified. Season to taste with salt

    Recipe
 

 

 

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