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Fall Spinach Salad




Source of Recipe


Internet


List of Ingredients




DRESSING
3 tb Orange Juice
3 tb White-Wine Vinegar
1/2 c Olive Oil
2 tb Dijon Mustard
1 Shallot, minced
1/2 ts Salt
1/4 ts Pepper

SALAD
15 c Spinach Leaves, torn into- Bite-sized pieces
2 Avocados, peeled & sliced
4 Naval Oranges, sectioned
1 c Walnut Pieces, toasted
Seeds from 1 pomegranate


Recipe



Put dressing ingredients into a small bowl or jar with tight-fitting lid.
Whisk or shake until blended. Toss spinach and 1/2 cup dressing
in a large serving bowl. Add avocados, oranges and walnuts; toss
gently to mix. Arrange on plates; sprinkle with pomegranate seeds.
Serve remaining dressing on the side.