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Frisee Salad with Mustard Dressing




Source of Recipe


Internet


List of Ingredients




3 tablespoons whole-grain mustard
3 tablespoons lemon juice
2 tablespoons minced shallots
1/4 teaspoon each salt and fresh-ground pepper
1 head radicchio (5 oz.), rinsed, cored, leaves separated
1/4 cup olive oil
1 pound frisee, sprigs separated, rinsed
2 tablespoons chopped Italian parsley


Recipe



1. In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.

2. Line a large, shallow serving bowl with the radicchio leaves.

3. Whisk oil into mustard mixture. In a bowl, pour dressing over frisee; mix gently, then mound on radicchio. Sprinkle with parsley.