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Frozen Gingerale Marshmallow Salad




Source of Recipe


Internet


List of Ingredients




32 marshmallows
2 tbsp. pineapple Juice
2 cups Gingerale
1 cup mayonnaise
1 cup peaches, cut fine
1½ cups crushed pineapple, drained
½ cup maraschino cherries, sliced
1 cup whipping cream, whipped

Heat marshmallows and pineapple juice, folding over and over until the marshmallows are about half melted. Remove from heat and fold until it is smooth and fluffy. Chill. Blend in Gingerale and mayonnaise. Add fruits and lastly add the chipped cream. Freeze at coldest degree without stirring. To serve, unmold on crisp lettuce, garnish with cherries and mint leaves. Serves 14.

Recipe