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Fruit Salad To Die For




Source of Recipe


Internet


List of Ingredients




1 large or 2 small cans pineapple tidbits, drained, reserve liquid
1 large or 2 small cans mandarin oranges, drained
fresh fruits of your choice (I use two bananas, a dozen or so strawberries, 1 1/2 cups grapes)
one small box of INSTANT pudding (I use sugarfree, fat-free vanilla)


Recipe



Put the drained and sliced fruit in a bowl.

Mix the juice from the pineapple tidbits and one-half of the pkg of dry instant pudding mix with a wire whip.

Blend and quickly pour over fruit, mix gently, and refrigerate at least 2 hours before serving, if possible, allowing the flavors to develop. You may use any non-mushy fruits or add nuts to your taste! ENJOY!!