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GARDEN POTATO SALAD W/HAM




Source of Recipe


Internet


List of Ingredients




1&3/4 lbs red (tiny) potatoes
2/3 C chopped carrot
1 med zucchini, cut to bite size
2&1/2 C ham, cooked & cubed
2T green onions, thinly sliced
1&1/4 C mayonnaise or salad dressing
2t sugar
2 celery seed
2t vinegar
2t prepared mustard
2 hard cooked eggs, coarsely chopped

Recipe



Cook potatoes in boiling water 12-15 minutes. Drain and slice.
Cook carrot in boiling water for 2 minutes. Add zucchini, cook 2 minutes. Drain.
Combine potatoes, carrot, zucchini, ham and onion.
Stir together mayonnaise, sugar, celery seed, vinegar, mustard and 1/2 t salt.
Pour over potato mix.
Toss lightly. Carefully add chopped eggs.
Cover and chill 4 hours or overnight.