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It's All Greek Too Me Salad




Source of Recipe


Internet


List of Ingredients




1 bunch spinach (1/2 pound)
1 head Boston or Bibb lettuce
2 medium-size green onions with tops, chopped
1 medium-size cucumber, sliced
3 medium-size tomatoes, cut into wedges or chopped
18 pitted whole ripe olives
3 ounces feta cheese (about 3/4 cup), crumbled or broken into pieces
6 stuffed grape leaves (dolmades)

Lemon Dressing:
1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon sugar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon salt (optional)
1/8 teaspoon ground black pepper

Optional garnish: chopped parsley


Recipe



To prepare lemon dressing:

In tightly covered jar or container, shake vigorously all dressing ingredients. Shake again before pouring over salad. To prepare salad: Remove and discard spinach stems. Rinse leaves in cool water; shake off excess water; blot dry with paper towel. Tear leaves into bite-size pieces or leave small leaves whole; place in bowl. Separate leaves from head of lettuce; rinse with cool water. Shake off excess water; blot dry. Tear leaves into bite-size pieces; add to t)owl. Add green onions, cucumber, tomatoes, olives and cheese to bowl. Pour dressing over salad ingredients; toss gently to mix and coat. Top with stuffed grape leaves. Serve immediately. Delicious served with bread sticks, pita bread and hummus. Makes 6 servings.