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Lemony Fruit Salad




Source of Recipe


Internet


List of Ingredients




1 2.9-oz pkg lemon pudding and pie filling mix (not instant)
1/2 c Sugar
1/4 c Water
2 Egg yolks
2 c Water
1 c Whipping cream, whipped
29 oz Can sliced peaches, drained
20 oz Can pineapple chunks,drained
16 oz Can mandarin orange segments- drained
16 oz Can sliced pears, drained


Recipe



In a medium saucepan, combine pudding mix, sugar and 1/4 cup water. Stir in
egg yolks. Add 2 cups water; mix well. Cook over medium heat until mixture
comes to a full boil, stirring constantly. Cool about 45 minutes or until completely
cooled, stirring occasionally. Fold in whipped cream. Gently fold in drained
fruits. Serve immediately, or cover and refrigerate several hours or overnight.