Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Macaroni and Cheese Salad




Source of Recipe


Internet


List of Ingredients




1/2 pound macaroni-cooked and drained
1 cup celery-chopped
2 cups mild cheddar cheese-diced
1 cup mayonnaise
2 tablespoons vinegar
4 teaspoons prepared mustard
1/2 teaspoon celery seeds
1 teaspoon salt
1/8 teaspoon pepper


Recipe



Combine macaroni, celery and cheese in a large bowl. In another bowl combine mayonnaise, vinegar, mustard, celery seeds, salt and pepper. Pour over macaroni mixture and stir until well blended. Refrigerate for 3 to 4 hours.

For Deluxe Macaroni and Cheese salad, replace half of celery with diced ham, if desired.