Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Make-Ahead Seven-Layer Salad




Source of Recipe


Internet


List of Ingredients




2 hearts of romaine lettuce, chopped (6 to 8 cups)
1 1/2 cups frozen tiny green peas, thawed and patted dry
1 green bell pepper, seeded and finely chopped
1 small red onion, finely chopped
2 cups light or regular mayonnaise
1 tablespoon sugar
2 ounces cheddar cheese, grated (about 1/2 cup)
8 slices pork or turkey bacon


Recipe



1. In a deep salad bowl, layer the lettuce, peas, bell pepper, and onion. Use a rubber spatula to gently spread the mayonnaise over the top of the salad, all the way to the edges, so that the top is sealed. Sprinkle sugar evenly over the mayonnaise, then sprinkle on the cheddar cheese. Place a piece of plastic wrap directly on top of the mayonnaise and refrigerate for at least 12 hours and up to two days.

2. To prepare the bacon, line a plate with paper towels. Place a skillet over medium-high heat and add the bacon. Fry until crispy, about eight minutes. Transfer to the towel-lined plate and let cool, then crumble. The bacon can be made up to four hours in advance and stored uncovered at room temperature.

3. Just before serving, carefully remove the plastic wrap from the salad and sprinkle the bacon bits over the salad. To serve, scoop down to get some of each layer in the serving.

Serves 12