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    Mexican Chef Salad


    Source of Recipe


    Internet

    List of Ingredients




    1 onion
    4 tomatoes
    1 head iceberg lettuce
    4 ounces Longhorn or Colby Cheddar cheese, grated
    1 medium bag of plain Dorito tortilla chips, crushed slightly
    1 lb ground beef
    2 cans drained red kidney beans
    1/4 teaspoon salt
    1 large ripe avacado, optional
    Whole tortilla chips, avacado and tomato for garnish, if desired

    Recipe



    Chop onions and tomatoes. Place in a large bowl with lettuce that has been torn up. Mix in the cheese and crushed Doritos. Reserve.

    Brown ground beef, drain off fat, stir in drained kidney beans and salt. Cook over medium heat 10 minutes. Add to cold salad.

    Peel and slice avacado and mix with salad. Top with garnishes if desired. Serve pronto!

    Served this with salsa and other dressings on the side.

 

 

 

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