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Mustard-Basil Vinaigrette




Source of Recipe


Internet


List of Ingredients




1/3 cup sweet-hot mustard
2 egg yolk
1 teaspoon fresh lemon juice
1 teaspoon garlic puree
2 teaspoons mayonnaise
3 1/2 ounces apple cider vinegar
1 1/2 teaspoons dried herbs de provence
1 1/2 teaspoons parsley
3 ounces red wine vinegar
3 cups salad oil
1/4 teaspoon salt
1/4 teaspoon ground white pepper


combine mustard, egg yolks, lemon juice, garlic, mayonnaise, vinegars, herbs, and parsley in a blender or food processor process briefly with machine running, add oil in a thin but steady stream process until thikckened season to taste with salt and white pepper use as a dressing for greens or a dip for vegetables



Recipe