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    Mustard-Basil Vinaigrette


    Source of Recipe


    Internet

    List of Ingredients




    1/3 cup sweet-hot mustard
    2 egg yolk
    1 teaspoon fresh lemon juice
    1 teaspoon garlic puree
    2 teaspoons mayonnaise
    3 1/2 ounces apple cider vinegar
    1 1/2 teaspoons dried herbs de provence
    1 1/2 teaspoons parsley
    3 ounces red wine vinegar
    3 cups salad oil
    1/4 teaspoon salt
    1/4 teaspoon ground white pepper


    combine mustard, egg yolks, lemon juice, garlic, mayonnaise, vinegars, herbs, and parsley in a blender or food processor process briefly with machine running, add oil in a thin but steady stream process until thikckened season to taste with salt and white pepper use as a dressing for greens or a dip for vegetables

    Recipe




 

 

 


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