Orange Tapioca Salad
Source of Recipe
Internet
List of Ingredients
3 Cups Water
1 Box Orange Jello (small)
1 Box Instant Vanilla Pudding (small)
1 Package Tapioca Pudding Mix (small)
1 15-oz Can Mandarin Oranges (drained)
1 8-oz Can Crushed Pineapple (drained)
1 Carton Frozen Whipped Topping (thawed)
Recipe
In a sauce pan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to boil, stirring constantly. Boil for one minute. Remove from heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into serving bowl.
Cover and refrigerate for 2 hours.
|
|