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Pineapple and Cheese Salad




Source of Recipe


Internet


List of Ingredients




1/2 cup sugar
2 Tablespoons cornstarch
1 egg, beaten
1 Tablespoon margarine
1 (20 ounce) can sliced pineapple, drained and sectioned - reserve juice
3/4 cup miniature marshmallows
2-1/2 cups grated pasteurized processed cheese spread
1/4 cup chopped nuts



Recipe



Combine sugar, cornstarch, eggs, and reserved juice in a saucepan. Cook over medium heat 3-4 minutes until thick, stirring constantly. Remove from heat, add margarine and cool. Stir in cheese and marshmallows while still warm. (They will soften from the heat). Add pineapple and nuts. Stir and refrigerate.

Yield: 6-8 Servings