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Roasted Red Pepper Vinaigrette




Source of Recipe


Internet


List of Ingredients




3 large red bell peppers
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
3 cloves crushed garlic
1/2 teaspoon dried basil
salt and pepper to taste


Recipe



1 Preheat oven to 450 degrees.

2 Rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.

3 Remove from oven and set aside to cool. Remove stems and skins.

4 Place peppers, oil, vinegar, mayonnaise, cheese, garlic, basil and salt and pepper in blender; Process until smooth. Refrigerate until ready to use.