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SPRING FRUIT SALAD




Source of Recipe


Internet5


List of Ingredients




21 oz. can cherry pie filling
20 oz. can pineapple tidbits, drained (save juice)
5 large bananas, cut in small pieces (put in pineapple juice)
2 12 oz. cartons of whipped topping

Combine pie filling, pineapple, drained bananas, whipped topping; mix well. Put in a 9 x 13" baking dish; freeze. Set out about 15 minutes before serving.



Recipe