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Salad'N Soup Partner




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. red pepper flakes
1 tsp. seasoned salt
1/2 cup yellow cornmeal
2 cups extra sharp Cheddar cheese, grated
2 scallions, thinly sliced
1/2 cup green bell pepper, finely chopped
1/4 cup EXTRA VIRGIN OLIVE OIL
2 large eggs
1 1/2 cups buttermilk


Recipe



1. In a large bowl, sift together the flour, baking powder, baking soda, pepper flakes and cornmeal. Stir in the cheese, scallions, and green pepper.

2. In a medium size bowl, combine EXTRA VIRGIN OLIVE OIL, eggs and buttermilk. Combine the two mixtures together, stirring only to blend well, and mixture is smooth.

3. Butter or grease well 18 standard muffin size cups. Divide the batter evenly between the cups. Bake in preheated 450 degree oven for about 15 to 18 minutes or until tops are golden. Turn out onto cooling rack and cool. Makes 18 muffins. These can be frozen and reheated in 250 degree oven after defrosting.