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    Sherry Wine Vinaigrette


    Source of Recipe


    Internet

    List of Ingredients




    3/4 cup extra virgin olive oil
    1/4 cup sherry wine vinegar
    1 medium shallot, minced
    1/2 to 1 tablespoon fresh flat leaf parsley, finely chopped
    1/2 teaspoon dried basil or 1 teaspoon fresh basil, minced
    1 small clove garlic, minced
    salt and freshly ground black pepper to taste

    Mix all ingredients together and let sit overnight. Serve at room temperature but store in the refrigerator. This vinaigrette becomes more flavorful over time.

    Recipe
 

 

 

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