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Shoepeg Corn Salad




Source of Recipe


Internet


List of Ingredients




1 11oz can shoepeg corn, drained
1 15oz can English peas, drained
1 8oz can water chestnuts, drained, rinsed and chopped
1 2oz jar pimentos, drained
1 cup celery, chopped
3-4 green onions, chopped (including tops)
½ cup sugar
½ cup white vinegar
½ cup salad oil (we use canola or sunflower seed oil)
1 tsp salt
½ tsp black pepper


Recipe



Combine all ingredients, cover and chill overnight or at least a few hours.