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Spinach-Mushroom Salad




Source of Recipe


Internet


List of Ingredients




1 bunch of fresh spinach (ripped)
1 cup sliced button mushrooms
1/4 cup goat cheese or freshly grated parmesan (not the stuff in the can)
1/4 cup balsamic vinegar dressing


Combine spinach, mushrooms and cheese in a large bowl, then toss with dressing. Refrigerate for 1/2 hour; serve cold. Sprinkle a little Parmesan cheese on top. Can be served with 1/2 hard-boiled egg on the side.



Recipe