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Spinach and Tortellini Salad




Source of Recipe


Internet


List of Ingredients




1 (9 ounce) package cheese-filled tortellini
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/3 cup grated Parmesan cheese
2 cups cherry tomatoes, halved
1 (2 ounce) can sliced black olives
1 (16 ounce) bottle Italian-style salad dressing


Recipe



In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives.
Add enough salad dressing to coat.
Toss and season with salt and pepper.