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Starburst Lettuce Salad




Source of Recipe


Internet


List of Ingredients




1 head of iceberg lettuce, cut into 6 wedges
2 cups of carrot slices, partially cooked
1 1/2 cups of thinly sliced raw zucchini
1 cup of fresh mushroom slices
1/2 cup of sliced pitted olives
1 cup of sour cream
1/2 cup of bottled Italian salad dressing

Arrange the lettuce wedges in a salad bowl. Combine the carrots, zucchini, mushrooms and olives, toss lightly. Sprinkle over lettuce wedges. Cover and refrigerate. In a small bowl or blender, combine the sour cream and Italian dressing, mixing until well blended. Serve with salad. Makes 6 servings




Recipe