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    Sweet & Sour Vidalia Onions and Cucumber


    Source of Recipe


    Internet

    List of Ingredients




    3 cups peeled, seeded and thinly sliced cucumbers
    1-1/2 cups thinly sliced Vidalia onions
    1/2 cup grated carrot
    1/2 cup white vinegar
    1/4 cup sugar
    2 tablespoons chopped fresh dill or 1 tablespoon dried dillweed
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper

    Recipe



    In a medium bowl toss together cucmbers, Vidalia onions and carrot; set aside. In a liquid measuring cup combine vinegar, sugar, dill, 2 tablespoons water, salt and black pepper. Pour over cucumber mixture, toss to coat. Serve immediately or cover and refrigerate until ready to serve.
    YIELD: 6 portions, 6 cups


 

 

 


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