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    Swiss "French" Salad Dressing


    Source of Recipe


    Internet

    List of Ingredients




    1 t Salt
    Fresh-ground pepper
    1 t Mustard
    10 fl Olive oil
    1 t Sugar
    3 1/2 fl Vinegar
    1 Egg, or
    2 T Cream
    Stock or water

    Recipe



    Blend together all the ingredients except the stock or water in a blender or food processor until quite smooth. Add enough stock or water to give a lightly coating consistency. Put in a screwtop jar and keep in the refrigerator. Use within 3-4 days

 

 

 

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