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TRIPLE ORANGE SALAD




Source of Recipe


Internet


List of Ingredients




2 3 oz. pkgs. orange gelatin
2 11 oz. cans of mandarin oranges, drained
1 cup boiling water
¾ cup juice from the oranges (add a little water, if needed)
2 cups orange juice concentrate, diluted
4 Tbsp. white sugar syrup (made of equal parts sugar and water.)

Dissolve gelatin per directions.

Let cool somewhat. Add mandarin orange juice and the orange juice and syrup. When slightly thickened ford in the oranges. Cool and refrigerate. Serve.



Recipe