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The Best Ever Corn Saladf




Source of Recipe


Internet


List of Ingredients




2 cans (11 oz.) crisp corn
1 can (15 oz.) pinto beans
1 can (4.5 oz.) chopped green chiles
1 teaspoon pimentos, diced
1 cup rice (cooked/cooled)
4 oz. fat free cream cheese
1 tablespoon fat free ranch dressing


Recipe



Drain corn and pinto beans. Mix with chopped green chiles and cooked rice. Add pimentos, stir in melted cream cheese and ranch dressing. Refrigerate for at least 4 hours.