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Tomato Vinaigrette




Source of Recipe


Internet


List of Ingredients




1 small tomato
1 small shallot
2 T olive oil
1 T red wine vinegar
1 T balsamic vinegar
1 t sugar
1 t chopped fresh oregano leaves
2 t Dijon mustard with seeds
1/4 t salt
1/4 t ground black pepper


Recipe



Peel tomato. Coarsely cut up tomato and shallot. In blender at medium speed, blend tomato, shallot, and remaining ingredients just until smooth. Makes about 1 cup. Store in refrigerator for up to 2 days.