Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tortellini Salad




Source of Recipe


Internet


List of Ingredients




7 oz Frozen Cheese Tortellini
1 sm Red Pepper, cut in strips
1 c Broccoli Flowerets
3/4 c Thinly Sliced Carrots
1/2 c Mayonnaise
2 tb Grated Parmesan Cheese
1 ts Dried Basil, crushed
1 tb Milk
1/4 ts Pepper
1 cl Garlic, minced
1/4 c Toasted Pine Nuts


Recipe



Cook pasta according to package direcstions. Drain pasta. Rinse with cold
water; drain again. In a large mixing bowl combine pasta, red pepper,
broccoli, and carrot.

In a small bowl stir together the mayonnaise, Parmesan, basil, milk,
pepper, and garlic. Pour the mayonnaise mixture over the pasta mixture.
Toss lightly to coat. Cover and chill 4 to 24 hours.

Before serving, stir in nuts and if desired more milk to moisten.