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    Vine Ripened Tomato Le Caprese Salad


    Source of Recipe


    Internet

    List of Ingredients




    1 beefsteak tomato
    3 oz fresh "buffalo" mozzarella
    5 leaves fresh basil
    Pinch of coarsely ground black pepper
    1/4 tsp white wine vinegar
    1 tsp extra virgin olive oil

    Slice the tomato to about 1/4 inch thickness and arrange on plate. Slice the mozzarella about the same width and layer it between the tomatoes. Arrange the basil between the layers of cheese and tomato. Season with pepper. Drizzle with olive oil and vinegar. Serves 1.

    Recipe
 

 

 

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