Warm Red Onion Vinaigrette
Source of Recipe
Internet
List of Ingredients
1/2 pound red onions -- peeled and
julienned
1 teaspoon clarified butter -- (see Note)
1 tablespoon brown sugar
2 tablespoons Creole mustard
1/4 cup balsamic vinegar
2 tablespoons porter
1 teaspoon herbes de Provence
1 teaspoon chopped garlic
1 teaspoon black pepper
1 Pinch salt
1/4 cup cracked mustard seed
1 cup salad oil
Recipe
In a large, preferably nonstick, saute pan over medium heat,
cook onions slowly in butter until onions are caramelized
(takes 7-10 minutes).
Sprinkle with brown sugar and cook, stirring constantly,
until golden brown. Remove from heat.
In the large bowl of an electric mixer, combine caramelized
onions, mustard, vinegar, porter, herbs, garlic, pepper
and salt. Mix on low speed until well blended.
Increase speed to medium and pour oil slowly into the bowl
in a thin stream. Mix until all the oil is incorporated
and the dressing is well blended. Stir in the mustard seed.
Serve immediately over spinach salad.
Makes 2 cups, about 10 (3-tablespoon) servings.
Note: To clarify butter, melt in microwave, let sit for
a couple of minutes until the white solids come to the top,
then skim off and discard.
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