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ZIPPY SEAFOOD SALAD




Source of Recipe


Internet


List of Ingredients




1 small onion, chopped
12 stuffed olives, sliced
3 boiled eggs, cut up
3 unpared apples, cut up
3 tbsp. lemon juice
1 can tuna, drained & flaked
2 cans of shrimp
1½ cups chopped celery
salt and pepper to taste

Dressing:

Mix thoroughly:
1 cup MIRACLE WHIP
¼ cup French dressing
¼ cup chili sauce (or may substitute a mixture of catsup and pickle relish)
1 tsp. WOR sauce
½ tsp. salt
pepper to taste

Toss the first batch of ingredients together to mix. Pour the dressing over the tossed salad and mix. Serve with crackers or hard rolls.



Recipe