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3 Cheese Stromboli




Source of Recipe


internet


List of Ingredients




1 can (10 oz.) refrigerated pizza crust
1/4 pound sliced provolone cheese
1 can (10 oz.) refrigerated pizza crust
1 cup shredded mozzarella cheese (about 4 oz.)
1/4 cup grated Parmesan cheese


Recipe



1. Preheat oven to 400°. Roll dough out to 15 by 11-inch rectangle. Layer provolone cheese over dough, leaving a 1-inch border around edges. Spread Meat Sauce evenly over cheese; evenly sprinkle mozzarella and Parmesan cheeses over sauce. Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange on pan, seam side down.

2. Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Meat Sauce, heated.