Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

6 Foot Party Sandwich




Source of Recipe


Internet


List of Ingredients




1 6 foot whole, Italian bread (from local deli)
4 pounds thin slice cold cuts (turkey, salami, pastrami, bologna, etc.)
2 pounds assorted sliced cheese
1 head of iceberg lettuce knife shredded
1 quart jar of mayonnaise
several onions very thin sliced
6 large tomatoes thin sliced
1 quart jar of kosher dills thin sliced
salt, pepper

optional:
1 jar of mustard
long toothpicks


Recipe



1. On a long table, slice bread in half with a serrated knife. (It helps to have aomeone hold the bread while you slice.)

2. Spread one half of bread with mayonnaise and the other half with mustard. Layer on meats and cheese.

3. Continue to layer the onions, tomatoes, lettuce and pickles. Salt and pepper to taste.

4. Carefully place on top half of bread to cover. (It takes two people to do this.)

5. Use long wooden bamboo skewers or very long toothpicks to secure sections of the sandwich together. Cut sandwich in small sections(about 30).

The hardest part is having room enough to prepare the sandwich. The best part is eating it!