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Apple Chicken Fajitas




Source of Recipe


Internet


List of Ingredients




Chicken Tenderloins (3 or so per person)
Rose's Lime Juice
Yellow Onion
1 Apple (any kind, crunchy is best)
Misc. vegetables, beans, etc.


Recipe



The quantities are not specific, it all depends on how many people you're serving, and how hungry you are. For 4 people, use one medium yellow onion and about a dozen chicken tenderloins or equivalent of some other boneless chicken.

Chop chicken into convenient fajita-sized pieces. Cut them a little big, they'll shrink when you cook them. Put chicken in a bowl and pour Rose's lime juice over the chicken, add water if necessary so chicken is completely covered. Let soak in refridgerator for one hour.

Coarsely chop lots of yellow onion and the apple. Put a little oil in a skillet, place the chicken in the skillet along with a little of the juice you were soaking the chicken in. There should be enough liquid in the skillet to cover the bottom so the chicken is still soaking in it at first. It will mostly boil away during cooking. Dump all the onion and apple on top of the chicken, cook at medium or a bit more until chicken is done, tossing and stirring frequently.

Meanwhile, you can be grating cheese, chopping peppers, tomato and olives, getting rice and/or beans ready, whatever you want to put in the fajitas.

Serve with warm tortillas and eat lots and lots.