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    Apricot-Nut Turkey-Salad Sandwiches


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups shredded cooked turkey or chicken breast (about 6 ounces)
    1/4 cup thinly sliced celery
    1/4 cup light mayonnaise
    2 tablespoons chopped unsalted cashews
    2 tablespoons chopped dried apricots
    2 tablespoons chopped green onions
    2 tablespoons raisins
    2 tablespoons plain low-fat yogurt
    1/8 teaspoon salt
    1/8 teaspoon black pepper
    4 leaf lettuce leaves
    8 (1-ounce) slices pumpernickel bread

    Combine first 10 ingredients in a bowl. Place a lettuce leaf on each of 4 bread slices. Spread 1/2 cup turkey salad over lettuce; top with remaining bread slices.

    Yield: 4 sandwiches

    Recipe
 

 

 

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