Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Asheville Pulled-Pork Sandwiches




Source of Recipe


Internet


List of Ingredients




1 2½–3-lb. pork sirloin roast or boneless pork shoulder roast
3 Tbsp. cider vinegar
2 Tbsp. Worcestershire sauce
1 tsp. ground cumin or chili powder
1 recipe Homemade BBQ Sauce or
3½ cups bottled barbecue sauce
10 hamburger buns, split



Recipe



Trim fat from roast. Cut roast, if necessary, to fit in a 3½- or 4-quart slow cooker. Season meat with salt and pepper. In a small bowl combine ½ cup water, vinegar, Worcestershire sauce, and cumin. Pour over meat in cooker. Cover; cook on low-heat setting 8 to 10 hours or on high-heat setting 4 to 5 hours. Remove meat; discard liquid.
Using two forks, shred meat; return it to cooker. Stir in 2 cups Homemade BBQ Sauce or bottled barbecue sauce. Cover and cook on high-heat setting for 30 to 45 minutes or until heated through. Serve meat mixture in split hamburger buns. Pass remaining sauce. Makes 10 sandwiches.

Homemade BBQ Sauce:

Combine 2½ cups catsup; 1 cup finely chopped onion; ¼ cup packed dark brown sugar; 3 tablespoons bottled Pickapeppa or Worcestershire sauce; 3 tablespoons cider vinegar; 3 cloves garlic, minced; and ¼ teaspoon bottled hot pepper sauce in a medium saucepan. Bring to boiling; reduce heat. Cover; simmer for 15 minutes, stirring occasionally. Use immediately or let it cool; cover and chill up to 3 days. Makes 3½ cups.