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Austin Fajitas




Source of Recipe


Internet


List of Ingredients




1 1/2 pound skirt steak

Marinade:
1/2 can beer
1/2 cup cooking oil
1 onion, thinly sliced
1 lime, juiced
1 dried red pepper, crushed
1 clove garlic, pressed
Freshly ground pepper to taste

Fajitas:
flour tortillas, warmed
sour cream
guacamole
salsa


Recipe



Combine marinade ingredients and marinate the steak, covered, in the refrigerator for about 1 hour. Meanwhile, start a charcoal fire outside.

When meat is ready to be cooked, slice it into about 6-inch pieces and grill quickly, turning once, no more than 3 to 4 minutes per side. Cut on the diagonal into thin strips and fold into a warm flour tortilla with sour cream, guacamole and salsa.