member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Authentic Chicago Hot Dog


    Source of Recipe


    Internet

    List of Ingredients




    Vienna beef hot dog (David Berg also okay)
    Yellow mustard
    Sweet green relish
    Chopped white onion
    Two to three thin half-slices of tomato
    Celery salt
    One vertical slice of mild ("half sour") dill pickle
    Marinated hot peppers

    Steamed poppy seed bun

    Recipe



    Optional toppings: sauerkraut, chopped iceberg lettuce, or ketchup. (In Chicago, you have to ask for ketchup on your hot dog.)

    Warm frank in very hot water. Remove from water and place in warm, steamed bun. Add garnishes in the order listed above. Serve immediately, preferably with fresh (not pre-frozen) hot fries and Coke on ice.

    Yield: One hot dog with "everything"
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |