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    Aztec Enchilada


    Source of Recipe


    Internet

    List of Ingredients




    7 Eggs
    1/4 tsp Chili powder
    2 T Skim milk
    4 Corn tortillas
    1 T Chicken stock
    1 Sweet red pepper (cut in rings)
    1 cup Corn
    Parsley sprigs

    Recipe



    Beat the eggs, whisk in milk.
    Heat stock in large skillet and add the corn. Cook 2 to 3 minutes.
    Stir in the eggs and sprinkle with chili powder. Cook over low-medium heat, stirring occasionally, until the eggs are set.
    Place one-fourth of mixture on each tortilla.
    Serve garnished with pepper rings and parsley sprigs, if desired.

 

 

 

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