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    Bacon Tomato Open-Faced Rounds


    Source of Recipe


    Internet

    List of Ingredients




    10 oz. flaky refrigerated biscuits
    10 slices bacon, cut into thirds, crisply cooked
    10 thin slices tomato (drain on paper towels if juicy)
    1/2 c mayo
    1/2 c chopped onion
    1/2 c shredded Swiss cheese
    1 tsp basil leaves

    Recipe



    Separate dough into 10 biscuits
    On 2 ungreased cookie sheets, press or roll biscuits to 4-inch circles; form a 1/4 inch rim around edge of each biscuit
    Arrange 3 bacon pieces on each biscuit
    Top each with tomato slice
    Combine mayo, onion, cheese and basil in bowl; spoon 1 rounded tablespoonful over tomato, spreading slightly
    Bake at 400° for 11 - 16 mins. or until crust is golden brown
    Makes 10 rounds
 

 

 

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