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Bean and Cheese Sandwiches




Source of Recipe


Internet


List of Ingredients




1 lb. canned black beans, drained
1/4 cup recipe-ready crushed tomatoes
1/4 tsp. ground cumin
4 hoagy sandwich buns, cut in half lengthwise
3/4 cup shredded cheddar cheese
1 cup salsa


Recipe



Preheat oven to 400°F. Combine beans, tomatoes and cumin in a blender or food processor. Process until smooth. Transfer to a heavy nonstick skillet over medium heat. Stir 2-3 minutes or until hot. Remove from heat and set aside. Remove a small amount of center of each bread half to make a shallow hollow and divide beans among sandwich halves. Sprinkle with cheese. Place sandwiches on a baking sheet and bake in oven about 5 minutes or until cheese is melted. Serve sandwiches with salsa.