Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Beef Stroganoff Sandwich




Source of Recipe


Internet


List of Ingredients




2 lbs ground beef
1/2 cup chopped onion
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 loaf French bread
butter or margarine, softened
2 cups (16 oz) sour cream
2 tomatoes, seeded & diced
1 large green pepper, diced
3 cups (12 oz) shredded cheddar cheese

Recipe



In a skillet, brown ground beef and onion; drain
Add salt, garlic powder and pepper
Cut bread lengthwise in half; butter both halves and place on baking sheets
Remove meat mixture from heat; stir in sour cream
Spoon onto the bread
Sprinkle with tomatoes, green pepper and cheese
Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier